Blueberry Scones with Citrus Glaze

August 20, 2019


We left Maine over a week ago, but Mummy stocked up on a LOT of  blueberries before leaving and last night, she decided to whip up a batch of these yummy, homemade blueberry scones for Daddy!  She found the basic recipe on “My Recipes” and tweaked it just a little. This takes a little bit of time to make, but it’s really not hard and the results are WORTH THE EFFORT… so give it a try and see for yourself. If Mummy can make these in a teeny, tiny trailer with 2 feet of counter space then YOU can certainly make them! 🤗👍😘




2 cups all-purpose flour

1/3 cup instant mashed potato flakes

4 Tablespoons granulated sugar

1 Tablespoon baking powder (yes, this much!)

1/2 teaspoon salt

1 stick butter cut in tiny slices, keep CHILLED

1 cup fresh blueberries (freeze them until firm)

1 cup heavy cream plus 2 Tablespoons extra (for brushing tops)

1 teaspoon vanilla

Raw sugar for sprinkling on top


Preheat oven to 400 degrees.

In a large bowl, whisk together the flour, potato flakes, sugar, baking powder and salt… then cut in the very cold butter slices with a pastry cutter or a fork until the mixture looks coarse and crumbly. Put this mixture in the freezer for about 10 minutes to cool everything back up again.  The key to these scones is to keep things cold and handle the dough as little as possible! Remove the bowl from the freezer and gently fold in the frozen blueberries. The reason for freezing the berries is to keep them from popping and “bleeding” into your dough and turning everything a purple color. Your scones will look prettier if you do it this way but it won’t change the taste if you don’t.


Now… make a little “well” in the center of the mixture and pour in 1 cup of the heavy cream that you have mixed together with the vanilla. Stir just until the dough comes together. DO NOT OVER-MIX THIS or your scones will be tough!!! The dough will be very crumbly!!! Turn out the crumbly dough onto a lightly floured surface  and pat it into a 7-8” circle. Don’t make it any bigger than this or your wedges will be too flat. With a very sharp knife, cut the circle into 8 wedges and transfer them onto a parchment paper-lined baking sheet about 2” apart. The unbaked scones are VERY FRAGILE AND CRUMBLY. They tend to fall apart easily so be very careful when moving them to the pan. Brush the tops with the 2 Tablespoons of heavy cream and then sprinkle with a little raw sugar… this will add a little crunch to the scones.


Bake at 400 degrees for 20-25 minutes or until golden brown on top. Check them at 15 minutes because all ovens cook differently. Cool completely on a wire rack before glazing and eating the scones. It is best to glaze them just before eating, so the scones don’t get soggy. You can make the glaze in advance and very lightly warm it up when ready to glaze.




1 Tablespoon fresh lemon juice

1 Tablespoon orange juice

1/2 teaspoon vanilla

1/8 teaspoon salt

2/3 cup confectioners sugar

1/4 teaspoon lemon zest

1/4 teaspoon orange zest


Whisk together citrus juices into confectioners sugar until you have the desired consistency. If it is too thin, add a bit more sugar. Add vanilla, salt and citrus zests. Drizzle over cooled scones just before serving. This is a DELICIOUS GLAZE but you can eat the scones with butter and jam, or just plain if you prefer. Just sit down in your favorite chair with a cup of coffee or hot tea and ENJOY!





  • Mary Hamilton

    20.08.2019 at 14:09 Reply

    Sounds delish! I’ll tatse them for mummy!

    • Millie LaRue

      20.08.2019 at 14:53 Reply

      You will love them! 😘😘

  • Laurie Heikoff

    20.08.2019 at 14:36 Reply

    Sounds delicious, little Millie!!! Thank you for sharing the recipe!! 😘

    • Millie LaRue

      20.08.2019 at 14:53 Reply

      I hope you willgive them a try. 😘❤️🐶

  • Jeanie Drane

    20.08.2019 at 15:55 Reply

    Oh my i love anything blueberry,they look delicious,yummy,we just found out Johnny my husband a diabetic,godh he eould have loved these i have to watch the carbs in eveything he eats,wow id sure love them, him too, but guess just look at the beautiful photo of them, wow ur a chief,these look so beautiful. Have a blest day,prayers for safety llove u all kiss kiss ❣❣❣🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾❣❣❣🙏🏽🙏🏽🙏🏽🙏🏽🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🐾🐾🐾🐾🐾🐾🐾🐾🐾❣❣❣❣❣❣❣❣❣❣😘😘😘😘😘😘😘😘😘😘😘🐾🐾🐾🐾🐾🐾🙂❣🙂❣🐾🐾🐾🐾🐾🐾😘😘😘😘🐾🐾❣❣❣❣❣

    • Millie LaRue

      20.08.2019 at 16:05 Reply

      I’m sorry you can’t try them but I am sure you will find lots of other yummy recipes to try for your new diet. 😘❤️😘👍

  • Sharon Hook

    20.08.2019 at 16:02 Reply

    Hi Millie and Family,
    This sounds delisious will have t o try…my daughter and I love blueberries. Have a funday and be safe.

    • Millie LaRue

      20.08.2019 at 16:04 Reply

      Ohhh please let me know if you try them…. I know you will like them.😘😘

  • Elaine Cardell

    20.08.2019 at 16:19 Reply

    I love blueberries and scones Millie. I have never made my own before. Guess I better try it.

    • Millie LaRue

      20.08.2019 at 16:23 Reply

      These are not hard to make, they just take a little bit of time but you will be rewarded with a really great scone! Let me know if you try it! 😘😘

  • Johnna G Wheeler

    20.08.2019 at 16:32 Reply


    • Millie LaRue

      20.08.2019 at 17:03 Reply

      I hope you will give them a try❤️❤️❤️

  • Debra

    20.08.2019 at 16:37 Reply

    Oh wow! These sound delicious Millie! Thank you!

    • Millie LaRue

      20.08.2019 at 17:04 Reply

      Ms Debra, you will LOVE these !!! 😘😘

  • Dianna Reynolds

    20.08.2019 at 17:28 Reply


    • Millie LaRue

      20.08.2019 at 19:43 Reply

      Please let us know what you think about them. 😘❤️🐶

  • Martha Esposito

    20.08.2019 at 18:51 Reply

    They sure do look yummy.

    • Millie LaRue

      20.08.2019 at 19:44 Reply

      They were delicious… we doggies even got a tiny nibble so we can say that with AUTHORITY!!! 👍

  • Carol Copeland

    20.08.2019 at 21:42 Reply

    Sounds yummy!

    • Millie LaRue

      20.08.2019 at 23:35 Reply

      They were delicious! We even got a tiny nibble! I hope you will give them a try. 😘❤️👍

  • Sherri Davis

    20.08.2019 at 22:21 Reply

    Yum yum yum!!! Those sound like delicious scones!!! I can’t wait to try them when our weather cools off a little bit. Right now it is just too hot to be in the kitchen.. Thank u for sharing. I think the citrus glaze will be wonderful!!

    • Millie LaRue

      20.08.2019 at 23:35 Reply

      Let us know what your family thinks of them. 😘😘

  • Nancy Alexander

    21.08.2019 at 00:23 Reply

    I love scones and I like blueberries in them. They look so good. I will try them one of these days. Love you all. <3

    • Millie LaRue

      21.08.2019 at 01:07 Reply

      Great! Let us know how you like them. 😘😘

  • Daphne Parris

    21.08.2019 at 06:09 Reply

    These Scones sound Heavenly. I can’t wait to try to make them. Wish me Lyck. Thank you for sharing. Tell your Mummy I am going to try to make these. ❤️💕❤️

    • Millie LaRue

      21.08.2019 at 06:54 Reply

      Let us know how you like them. Just follow the instructions and go slow. Don’t overwork the dough. Keep the butter cold. It will turn out great! 😘😘

  • Shirley Skulimowski

    21.08.2019 at 11:34 Reply

    WoW Millie they look and sound delicious! 😋😋😞

    • millie larue

      21.08.2019 at 13:35 Reply

      They were super good and we even got a tiny taste too! Daddy LOVED these! ❤️🤗❤️

  • Patsy Smith

    21.08.2019 at 17:57 Reply

    Yum, these look delicious. Would be wonderful served warm with a cup of coffee. Your Mommy is very creative. Thank you for sharing.

    • millie larue

      21.08.2019 at 18:21 Reply

      Daddy had his with coffee and Mummy had hers with hot tea! 😘😘

  • Judy Alter

    21.08.2019 at 23:30 Reply

    Those do look yummy!

    • millie larue

      21.08.2019 at 23:47 Reply

      They WERE GOOD… and I can actually say that because we all got a tiny nibble of Mummy’s!!! It was actually GREAT!!! 👍😘❤️🐶

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