Hoppin’ John

January 1, 2020

.

Mummy always fixes this dish on the first day of the New Year because in the South, it is believed that eating black-eyed peas on January 1st will bring you GOOD LUCK!  So far, it seems to be working so why mess with a good thing?!?!?!?!  If you have never tried this dish, this is a TRUE SOUTHERN COMFORT FOOD, and Southerners will actually eat this dish all year long.  When we can’t get fresh black-eyed peas, we can use the frozen kind instead… but never the canned ones, because those are just gross!  I hope that you will give this recipe a try… I think that you will really enjoy it.  It is NOT DOGGIE FRIENDLY due to the onions that are in it, so please don’t let them sample any!!!

.

Hoppin’ John

.

6 slices thick cut bacon… fried crisp… crumble it up and set aside (reserve the bacon grease)

1 1/2 cups celery, chopped small

1 1/2 cups sweet onion, chopped small

1 large green bell pepper, chopped small

1 Tablespoon minced garlic

1 teaspoon chopped fresh thyme

1 teaspoon coarse ground pepper

1/4 teaspoon cayenne pepper

1 1/2 teaspoons sea salt…divided

8 cups chicken broth

4 cups fresh black-eyed peas (or frozen if fresh is not available)

2 Tablespoons olive oil

1 1/2 cups jasmine rice

green onions, sliced thin for garnishing

.

In a large dutch oven, pour in the reserved bacon grease you have from frying your bacon and add the chopped celery, onion and bell pepper.  Cook until the onion is lightly browned and tender.  Add the minced garlic, thyme, pepper, cayenne pepper and ONE TEASPOON of the sea salt.  Stir until well combined and cook for a few minutes.  Add the crumbled up bacon and stir.  Add the chicken broth and black-eyed peas and bring everything to a boil over medium-high heat.  Lower heat to a simmer.  Cover and simmer for about 45 minutes.  Drain off 3 cups of the liquid to use for cooking your rice.

.

To make the rice:

In a frying pan, heat the olive oil in a medium-sized frying pan over medium-high heat.  Add the rice and flatten it out across the bottom of the pan… stirring it occasionally.  Cook it until it is lightly toasted.  You want it to be a uniform light to medium brown color.  Remove from heat.  In a large saucepan, add the 3 cups of liquid that you removed from your black-eyed pea mixture and the REMAINING 1/2 teaspoon of salt and bring this to a boil.  Add your toasted rice.  Bring the mixture up to a boil, then reduce it to LOW and cover.  Simmer this until all the liquid is gone and the rice is cooked and tender.  Add the cooked rice to the black-eyed pea mixture…mix everything together.

.

This can be served immediately but is better if you let it sit for a day in the refrigerator, to soak up all of the juices.

Heat it back up on the stove or in the microwave. Serve it up in a bowl and sprinkle a few thinly sliced green onions on the top.

OH MY GOODNESS this is soooooo delicious.  Let me know if you try it… I love to hear how you enjoy our recipes.

.

BONE APPETIT!

0 0 vote
Article Rating
Subscribe
Notify of
guest
50 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Mary Hamilton
Mary Hamilton
8 months ago

Yum! Will make this soon! We do have our black eyed peas and ham! Happy New Year!!! Kiss kiss

millie larue
millie larue
8 months ago
Reply to  Mary Hamilton

There are lots of variations for this recipe but if you’ve never tried it before it sure is yummy! It is a Southern tradition and said to bring good luck in the new year! ??

Linda Jones
Linda Jones
8 months ago

This looks so good. Would make it today but don’t have the bacon. ?Maybe tomorrow after a quick trip to Publix. Happy New Year.

millie larue
millie larue
8 months ago
Reply to  Linda Jones

Let me know how you like it! ??

Carol Copeland
Carol Copeland
8 months ago

That sounds great! Happy New Year!

millie larue
millie larue
8 months ago
Reply to  Carol Copeland

I hope that you will give it a try. Happy New Year. ??

Judy Alter
Judy Alter
8 months ago

I hope you have a Happy New Year and a lucky year too!

millie larue
millie larue
8 months ago
Reply to  Judy Alter

Thank you… eating the Hoppin’ John is sure to bring GOOD LUCK to all of us! We doggies cannot eat it but Mummy and Daddy will eat plenty! ?❤️??

Sharon Hook
Sharon Hook
8 months ago

Thank You and it sounds delicious. Happy New Year to Everyone.

millie larue
millie larue
8 months ago
Reply to  Sharon Hook

Happy New Year! We hope you will enjoy some HOPPIN’ JOHN too! ??

Debra FisK
Debra FisK
8 months ago

Thank you Millie for the recipe!I am going to try it.

millie larue
millie larue
8 months ago
Reply to  Debra FisK

Wonderful! Let me know how you like it. ??

Jeanie Drane
Jeanie Drane
8 months ago

Im from the south. We always enjoy black eyed peas corn bread, wowza,love it, Happy New Year to u all be blest,❤❤❤???????❤❤❤?

millie larue
millie larue
8 months ago
Reply to  Jeanie Drane

Yummy!!! Mummy and Daddy are having it for lunch. ??❤️?

Laura Seavers
Laura Seavers
8 months ago

This looks just yummy! I make smoked ham hocks with great northern beans. This sounds really good too. Big skillet of fried potatoes and corn bread. I would rather have food like this than steak. Yum! Happy New Year to all of you!

millie larue
millie larue
8 months ago
Reply to  Laura Seavers

Ohhhhh your meal sounds super yummy too! HAPPY NEW YEAR??

Faye Lawrence
8 months ago

Thx we had our. Beans & corn bread today.

millie larue
millie larue
8 months ago
Reply to  Faye Lawrence

Happy New Year and GOOD LUCK will come your way this year. ??❤️???

Daphne Parris
Daphne Parris
8 months ago

Millie LaRue I cant wait to try this recipe. I Love me some Black Eyed Peas and Cornbread. Yum. Happy New Year’s to you all and your Momma.

millie larue
millie larue
8 months ago
Reply to  Daphne Parris

Ohhhh you will love this then! And if you have our very own COOKBOOK, there is a recipe in there for the BEST CORNBREAD EVER!!!

Sharon Sweat
Sharon Sweat
8 months ago

Baked ham , Hoppin John and collard greens are a must on New Year’s Day. I pray that 2020 brings love and happiness to you all. Thank you so much for sharing your life with us. You are loved bunches. Kisses to you and your sissies. Mom and dad too

millie larue
millie larue
8 months ago
Reply to  Sharon Sweat

Thank you for keeping us with us for so long! You are a dear friend and we look forward to reading your comments in the following year! ?❤️???

Sharon Sweat
Sharon Sweat
8 months ago

I forgot to tell you that the toffee grahams went over big at our party at church. Every one wanted the recipe . I have a feeling it will be served at many church functions. Thanks so much

millie larue
millie larue
8 months ago
Reply to  Sharon Sweat

Yippppeee! Thank you for telling me what a success they were! ?????

Laurie Heikoff
Laurie Heikoff
8 months ago

Sounds delicious, little Millie! Thank your mummy for sharing her recipe with us!!! Happy New Year!!! ?

millie larue
millie larue
8 months ago
Reply to  Laurie Heikoff

You are very welcome… we hope you will give it a try. It is a good recipe all year long! ?❤️???

Shannon Henderson
Shannon Henderson
8 months ago

We eat a different variation of yours . I love them with cornbread or rice.

millie larue
millie larue
8 months ago

These are mixed with rice… and we have cornbread on the side. Mummy makes the BEST CORNBREAD EVER! ????

Kathryn Smith
Kathryn Smith
8 months ago

Got mine in the slow cooker right now, just have to put the rice in and we are good to go. Ofcourse it is only 2:30 p.m. out here on the west coast. Happy New Year! My corn bread is already done and waiting for the black eyed peas.

millie larue
millie larue
8 months ago
Reply to  Kathryn Smith

Lots of people will be having GOOD LUCK this year!!! ?❤️????

Helene Waugh
Helene Waugh
8 months ago

Happy and healthy New Year to all of you !

millie larue
millie larue
8 months ago
Reply to  Helene Waugh

Happy New Year ms Helen!

Rev Kenny haddock
Rev Kenny haddock
8 months ago

Your a good cook millir

millie larue
millie larue
8 months ago

Thank you! ?❤️???‍?

Shirley Skulimowski
8 months ago

That’s sounds delicious ? happy New Year ?

millie larue
millie larue
8 months ago

Happy New Year! I hope that you will give it a try. ??

Sherri Davis
Sherri Davis
8 months ago

I really enjoy Hoppin’ John and I can’t wait to try your recipe!! We didn’t cook this year but we went to Cracker Barrel. We had all of the Southern New Year’s Day delicacies! They even had black eyed peas!! It was all delicious. I hope your New Year’s Day has been relaxing. We have watched some football and are getting ready for our Georgia Bulldogs to play. I am looking forward to ur next post!!!??

millie larue
millie larue
8 months ago
Reply to  Sherri Davis

Ooooohhhh Mummy loves Cracker Barrel! I hope that you enjoyed your meal and your New Years Day! ??

Sandy Newman
Sandy Newman
8 months ago

Howdy girls!!! Happy New Year! Looks yummy, but I don’t recall ever eating peas with black eyes..lolol. Will have to try it sometime…I can use all the good luck I can! Hugs and kisses!!!!

millie larue
millie larue
8 months ago
Reply to  Sandy Newman

Lolololol I think you will enjoy this dish… give it a try! ??❤️???‍?

Lynn Davis
Lynn Davis
8 months ago

Looks delish! ?

millie larue
millie larue
8 months ago
Reply to  Lynn Davis

It is really good… I hope you will try it. ??❤️????‍?

Pamela Hartman
Pamela Hartman
8 months ago

Happy New Year Millie and your sisters and Mommy and Daddy! I live in Gettysburg, Pa and we eat pork and sauerkraut. Your recipe sounds good and I will have to try. Love and kisses.

millie larue
millie larue
8 months ago
Reply to  Pamela Hartman

Ohhhh your meal sounds yummy too! I hope that your day was filled with happiness! ??❤️???

SNUGGLES ANNE ENGEL
SNUGGLES ANNE ENGEL
8 months ago

HAS YOU MISTRESS EVER USED HAMHOCKS INSTEAD OF THICK BACON IN HER RECIPE FOR HOPPIN JOHN.

HAPPY NEW YEAR

SNUGGLES ANNE ENGEL
SNUGGLES ANNE ENGEL
8 months ago

HAS YOUR MISTRESS EVER USED HAMHOCKS IN STEAD OF THICK BACON IN HER RECIPE FOR HOPPIN JOHN.

HAPPY NEW YEAR AND A DELIGHTFUL DECADE.

millie larue
millie larue
8 months ago

Oh yes!!!! Ham hocks are super tasty too!!! ??❤️??‍?

KIM HEIGHT
8 months ago

Happy new year!!! I’ve always said I’m going to try toake this dish, but ever tried becuase jot sounded to difficult but your mummy makes it sound so easy! I will make it and have some greens to go with it????

millie larue
millie larue
8 months ago
Reply to  KIM HEIGHT

Ohhhhh you need to try it! Really, it is not hard at all!!! The measurements don’t have to be EXACT but be careful with that cayenne pepper!!! Lolololol Let me know how you like it. ?❤️??‍??

KIM HEIGHT
8 months ago

So sorry for the misspelled words?

50
0
Would love your thoughts, please comment.x
()
x