Spinach Salad with Balsamic Wine Dressing

This recipe was sent to us by a friend who found it on-line somewhere.  It is a wonderful salad and a great addition to any meal.  The perfect light lunch.  Use the dressing sparingly when you want to cut back on your calories but you won’t feel “cheated” when you eat THIS!  It is fresh and filling and VERY TASTY!  Everyone in the family will love this one.




5 ounces fresh spinach leaves (remove the stem from the ends of the leaves)

3/4 cup chopped celery

3/4 cup dried cranberries

15 ounces mandarin oranges (I use the kind that are packed in fruit juice, NOT the syrup)

1 large Granny Smith apple, sliced in thin slices

1 teaspoon lemon juice

1/3 cup pecans (I saute these in a small pan with a bit of butter and salt for a slightly roasted flavor…just until lightly browned…then drain and cool)

1/3 cup Feta cheese

1 cup Orecchiette (little ears) pasta, cooked until tender


Mix everything together in a large bowl.




4 Tablespoons olive oil

2 Tablespoons apple cider vinegar (I use the BRAGG Organic brand, that includes the “mother”)

2 Tablespoons white wine vinegar

3 teaspoons sugar, honey or Stevia sweetener

1/8 teaspoon paprika

1/8 teaspoon onion powder

1 Tablespoon poppyseeds


Mix everything together and put in a little pitcher so everyone can dress their own salad accordingly.




  • Donna Remeta

    26.02.2016 at 19:12 Reply

    Love this one!! I have a similar one to this recipe. to this recipe and everyone always loves it.

  • Donna Remeta

    26.02.2016 at 19:16 Reply

    Millie My recipe is with spinach, toasted walnuts, mandarin oranges, and the dressing has honey , oil and chopped garlic.

    • Darsey Mitchell

      27.02.2016 at 01:01 Reply

      Ooohhhhhh Ms. Donna, your recipes sounds YUMMY!!!!!!! <3

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